Color-Enhancing Tropical Flakes

Product No. ML90590

Product No. ML90592

Product No. ML90593

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Cutting-edge technology yields an easy-feeding food that outperforms other flakes where it counts; growth and water clarity*.

  • Optimized for the varying sized fish in a community aquarium
  • (4-6mm)firm round flakes differ slightly in diameter and thickness
  • Unique low-heat process preserves more of the natural nutrients.
  • Made with a blend of high protein Peruvian anchovies as well as Cod, Haddock, Halibut, Herring, Pollack, Mackerel, Whiting and Red Fish. High in carotenoids (pigments) to augment the red-orange color spectrum.

Available in 0.78 oz, 3.36 oz and 7.76 oz cans.

* Independent laboratory tests show Marineland Color-Enhancing Tropical Flakes yield superior healthy growth and up to a third less waste versus the market leading brands of flake food.

Feed lightly 1-3 times daily, only as much as your fish can consume within a couple minutes.
MIN. CRUDE PROTEIN - 44.0%
MIN. CRUDE FAT - 12.0%
MAX. CRUDE FIBER - 3.0%
MAX. MOISTURE - 8.0%
MIN. PHOSPHORUS - 1.1%
MIN. ASCORBIC ACID (VIT. C) - 200 mg/kg
DRIED ANCHOVY, CONDENSED FISH PROTEIN DIGEST (SOURCED FROM COD, HADDOCK, HALIBUT, HERRING, POLLACK, MACKERAL, WHITING, RED FISH), DRIED YEAST, CORN STARCH, SHRIMP MEAL, WHEAT GLUTEN, GROUND BROWN RICE, POTATO PROTEIN, FISH OIL, SOYBEAN OIL, DEHULLED SOYBEAN MEAL, LECITHIN, ALGAE MEAL, SORBITOL, YEAST EXTRACT, L-CARNITINE, ASCORBIC ACID (SOURCE OF VIT. C), INOSITOL, NIACIN, L-ASCORBYL-2-POLY- PHOSPHATE (STABILIZED VIT. C), A-TOCOPHEROL- ACETATE (SOURCE OF VIT. E), RIBOFLAVIN-5-PHOS- PHATE (SOURCE OF VIT. B2), D-CALCIUM PANTO- THENATE, THIAMINE MONONITRATE (SOURCE OF VIT. B1), PYRIDOXINE HYDROCHLORIDE (SOURCE OF VIT. B6), VITAMIN A PALMITATE (SOURCE OF VIT. A), FOLIC ACID, MENADIONE SODIUM BISULFITE COMPLEX (SOURCE OF VIT. K), BIOTIN, VIT. B12 SUPPLEMENT, CHOL ECA LC I F EROL (SOURCE OF VIT. D3), MANGANESE SULFATE, ZINC SULFATE, FERROUS SULFATE, COBALT ACETATE. ADDED COLOR: CANTHAXANTHIN, BLUE 2 LAKE, RED 3, YELLOW 6, YELLOW 5 LAKE. ETHOXYQUIN AND CITRIC ACID BOTH AS PRESERVATIVES.
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